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Deer meat is known by what name?

Venison

Bacardi is what type of spirit?

White Rum

What is the main flavour of aioli?

Garlic

Which vegetable can be oyster, chestnut or shitaki?

Mushroom

What is wiener schnitzel?

Veal

How is steak tartare cooked?

It's served raw

Which drink is Worcester sauce traditionally added to?

Tomato juice

Which fish is the main ingredient of Scotch Woodcock?

Anchovy

What is beef fillet cooked in puff pastry called?

Beef Wellington

What gives Windsor Red cheese its colour and flavour?

Red wine

What is a Worcester Pearmain?

Apple

Which meat is used in Glamorgan sausages?

None, they are made from cheese

Which vegetables can be Pentland Crown or Maris Bard?

Potatoes and cabbage

What type of food is basmati?

Rice

What is Roquefort cheese made from?

Ewe's milk

Which fruit is a cross between a blackberry and a raspberry?

Tayberry

What is the main ingredient of black pudding?

Blood

Which herb is in pesto sauce?

Basil

What type of fish is in an Omelette Arnold Bennett?

Smoked haddock

What shape is the pasta called rigatoni?

Tube-shaped

What is couscous made from?

Semolina

What three main ingredients are added to mayonnaise to make a Waldorf salad?

Apple, celery and walnuts

What is a Kugelhupf?

Cake

In which country do red onions originate?

Italy

What is added to cheddar cheese to make Ilchester cheese?

Beer and garlic

What is laver?

Seaweed

What type of fish are Arbroath smokies?

Haddock

What type of milk was mozzarella cheese originally made from?

Buffalo milk

What are the two main ingredients of a Hollandaise sauce?

Egg yolks and butter

What are the sugared almonds often used at weddings called?

Dragees